Each fall, we have hogs available for you to purchase to put in your freezer. We already have a number of appointments reserved at Hoesly Meats in New Glarus, Wis. Customers are responsible for calling in cutting instructions to the processor, paying us for half or whole hog (charged per pound of hanging weight), paying processing costs and picking up the finished product. We deliver the hogs to the processor for you and communicate everything about the process along the way. 

If you're interested in reserving a (Half or Whole) hog to put in your freezer this fall, fill out the information below and we'll be in touch! We have a limited number of hogs available, so don't wait too long! Hogs will be going to Hoesly Meats, but may be able to accomodate other processing facilities, if needed. 

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Want more information on pricing? Check out our Pricing Information page. 

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