Each fall, we have hogs available for you to purchase to put in your freezer. We already have a number of appointments reserved at local processors. Customers are responsible for submitting cutting instructions to the butcher, paying us for half or whole hog (charged per pound of hanging weight), paying processing costs and picking up the finished product. We deliver the hogs to the processor for you and communicate everything about the process along the way. 

If you're interested in reserving a (Half or Whole) hog to put in your freezer this fall, fill out the information below and we'll be in touch! We have a limited number of hogs available, so don't wait too long! Hogs will be going to either Weber's, Green County Locker or Hoesly Meats. 

​